Summer time just reminds me of fresh fruit, crisp veggies and sunshine. Plus the fact that I try to eat a salad a day, this recipe is something that can be easily adjusted to fit whatever you have in your fridge (or your garden!)

Ingredients:

Salad:

• 1-2 Cups of Greens - I love a combination of spinach, kale & romaine
• 4-5 Cherry Tomatoes
• 1 TBSP of Pumpkin Seeds
• 3-4 Ounces of Chicken
• Half a Peach, diced
• 1 Shredded Carrot

Lemon Vinaigrette Dressing:

• 3/4 Cup Extra Virgin Olive Oil
• 1 Medium Lemon, Squeeze (~1/4 Cup)
• 1/4 Cup Apple Cider Vinegar
• 1 Garlic Clove (or garlic powder to taste if in a rush)
• 3 Tbsp Dijon
• Salt & Pepper to taste
• Optional: Sprinkle of dried basil, oregano and/or thyme

Directions:

• Place all dressing ingredients in a mason jar. Mix vigorously, set aside for 10 minutes while you prepare the rest.
• Add greens & carrots in a bowl, mix with desired amount of dressing
• Sprinkle with tomatoes, seeds, peaches
• Top with Chicken

Did you try this recipe? Let me know or share it with friends!